Mediterranean Grill870 W Lancaster AveBryn Mawr, PA 19010-3222, United States IN PERSIAN MYTHOLOGY, the Persian food is so delicious and tempting the devil uses it to corrupt the king of the land. This BYOB on the Main Line is owned by Chef Tony Alidjani, with years of managing and running Mediterranean and Persian restaurants. Dinner Hours: T- Th: 4:30pm - 9:00pm (F-Sat: Until 10 pm) Sun: 12:00pm - 9:00pm Lunch Hours: T- Sat: 11:30am - 2:30pm Closed on Mondays SAMPLE MENU: APPETIZERS Sabzi-O-Paneer Imported Feta Cheese, Kalamata Olives, Basil, Mint, Radishes and Watercress with Fresh Imported Herbs Mast-O-Mooseer Homemade Yogurt Dip Flavored with Shallots Mast-O-Kheyar Homemade Yogurt Dip with Cucumbers and Fresh Herbs Borani Sautéed Spinach Dip Mixed with Yogurt and Garlic Kashk-O-Bademjan Roasted Eggplant Dip with Grilled Onion, Garlic and a Touch of Mint Hummus Ground Chick Pea Dip with Tahini Sauce, Garlic and Fresh Lemon Juice Spanakopita Fresh Spinach Sautéed with Onions, Herbs and Feta Cheese Baked into a Homemade Crust Dolmeh Grape Leaves Stuffed with Vegetables, Herbs and Rice Tahdeg Literally, “Bottom of the Rice Pot,” Tahdeg is crispy Rice and Pita—a Persian Favorite. Topped with Ghormeh Sabzi or Fesenjan Mazeh Combination of Three Appetizers of Your Choice SOUPS Aash Spinach, Wheat Noodles, Cilantro, Parsley, Red Beans, Chick Peas and Herbs Lentil Soup Freshly Diced Vegetables, Noodles, Lentils and Herbs SALADS Greek Imported Feta, Cucumber, Onion, Kalamata Olives and Tomato Dressed in our House Vinaigrette Tabouli Cracked Wheat, Diced Tomato, Onion, Parsley, Fresh Lemon Juice and Olive Oil Served on a Bed of Lettuce Caesar Crisp Heart of Romaine with Croutons and Homemade Caesar Dressing Shirazi Diced Tomato, Cucumber, Onion and Fresh Herbs with House Dressing Served on a Bed of Lettuce Garden Mixed Greens, Tomato, Cucumber and Sweet Onion, with our House Vinaigrette Roasted Eggplant Oven Roasted Eggplant, Sweet Red Pepper and Mushroom with Fresh Herbs Served on a Bed of Lettuce PASTA Lasagna Homemade Vegetarian Lasagna Layered with Three Cheeses and Roasted Eggplant Mediterranean Pasta Sautéed Al dente Ziti with Fresh Tomatoes, Black Olives, Garlic and Chopped Basil, Topped with Crumbled Feta Cheese Fettuccini Alfredo Fettuccini with Cream Sauce, Diced Vegetables, Parmesan Cheese and a Touch of Garlic and Basil Add to any Salad or Pasta: Chicken, Shrimp BEEF Koobideh Kebob Two Skewers of Seasoned Ground Sirloin Barg Slices of Filet Mignon Marinated and Open Grilled Soltani I Combination of Barg and Beef Koobideh Mediterranean Combo Combination of one Skewer of Barg and one Skewer of Chicken Kebob LAMB Lamb Kebob Boneless Lamb Chunks Marinated, Skewered and Mesquite Broiled Abriz Boneless Lamb Stewed in Caramelized Onions, Tomatoes, and Persian Spices SPECIALTIES Ghormeh Sabzi Boneless Chicken Breast or Lamb with Dried Persian Lime, Cilantro, Parsley, Leeks, and Exotic Spices Fesenjan Persian Meatballs Served in Sweet and Sour Brown Gravy with Pomegranate Paste, Finely Ground Walnuts and a Touch of Saffron Ghaymey Bodemjon Oven Roasted Baby Eggplant, Yellow Split Peas, Sun Dried Persian Lime with Boneless Chicken or Lamb with a Touch of Fresh Herbs and Saffron Stuffed Eggplant Roasted Stuffed Eggplant with Mushrooms, Onion, Tomato and Feta Cheese POULTRY Chicken Koobideh Two Skewers of Seasoned, Ground Chicken Breast Chicken Mushroom Mozzarella Sautéed Chicken Breast Covered with Wild Mushrooms and Melted Mozzarella Chicken Kebob Skewer of Boneless Chicken Breast Marinated in Saffron and Fresh Lemon Juice Soltani II Combination of Chicken Kebob And Chicken Koobideh SEAFOOD Fish Of The Day Tilapia Marinated and Pan Sautéed Salmon Fresh Filet of Salmon Marinated and Charbroiled Shrimp Marinated, Skewered and Mesquite Broiled Land & Sea Combination of one Skewer of Chicken Kebob and one Skewer of Salmon Kebob Sea Combo Charbroiled Combination of Shrimp, Salmon and Fish of the Day Most Entrees Served with Saffron Rice, Grilled Vegetables and Side Garden Salad DESSERTS Persian Ice Cream Baklava Assorted Cakes
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