IN PERSIAN MYTHOLOGY, the Persian food is so delicious and tempting the devil uses it to corrupt the king of the land.

This BYOB on the Main Line is owned by Chef Tony Alidjani, with years of managing and running Mediterranean and Persian restaurants.

Dinner Hours:
T- Th: 4:30pm - 9:00pm (F-Sat: Until 10 pm)
Sun: 12:00pm - 9:00pm

Lunch Hours:
T- Sat: 11:30am - 2:30pm

Closed on Mondays

SAMPLE MENU:

APPETIZERS

Sabzi-O-Paneer
Imported Feta Cheese, Kalamata Olives, Basil, Mint, Radishes and Watercress with Fresh Imported Herbs

Mast-O-Mooseer
Homemade Yogurt Dip Flavored with Shallots

Mast-O-Kheyar
Homemade Yogurt Dip with Cucumbers and Fresh Herbs

Borani
Sautéed Spinach Dip Mixed with Yogurt and Garlic

Kashk-O-Bademjan
Roasted Eggplant Dip with Grilled Onion, Garlic and a Touch of Mint

Hummus
Ground Chick Pea Dip with Tahini Sauce, Garlic and Fresh Lemon Juice

Spanakopita
Fresh Spinach Sautéed with Onions, Herbs and Feta Cheese Baked into a Homemade Crust

Dolmeh
Grape Leaves Stuffed with Vegetables, Herbs and Rice

Tahdeg
Literally, “Bottom of the Rice Pot,” Tahdeg is crispy Rice and Pita—a Persian Favorite. Topped with Ghormeh Sabzi or Fesenjan

Mazeh
Combination of Three Appetizers of Your Choice

SOUPS

Aash
Spinach, Wheat Noodles, Cilantro, Parsley, Red Beans, Chick Peas and Herbs

Lentil Soup
Freshly Diced Vegetables, Noodles, Lentils and Herbs

SALADS

Greek
Imported Feta, Cucumber, Onion, Kalamata Olives and Tomato Dressed in our House Vinaigrette

Tabouli
Cracked Wheat, Diced Tomato, Onion, Parsley, Fresh Lemon Juice and Olive Oil Served on a Bed of Lettuce

Caesar
Crisp Heart of Romaine with Croutons and Homemade Caesar Dressing

Shirazi
Diced Tomato, Cucumber, Onion and Fresh Herbs with House Dressing Served on a Bed of Lettuce

Garden
Mixed Greens, Tomato, Cucumber and Sweet Onion, with our House Vinaigrette

Roasted Eggplant
Oven Roasted Eggplant, Sweet Red Pepper and Mushroom with Fresh Herbs Served on a Bed of Lettuce

PASTA

Lasagna
Homemade Vegetarian Lasagna Layered with Three Cheeses and Roasted Eggplant

Mediterranean Pasta
Sautéed Al dente Ziti with Fresh Tomatoes, Black Olives, Garlic and Chopped Basil, Topped with Crumbled Feta Cheese

Fettuccini Alfredo
Fettuccini with Cream Sauce, Diced Vegetables, Parmesan Cheese and a Touch of Garlic and Basil

Add to any Salad or Pasta:
Chicken, Shrimp

BEEF

Koobideh Kebob
Two Skewers of Seasoned Ground Sirloin

Barg
Slices of Filet Mignon Marinated and Open Grilled

Soltani I
Combination of Barg and Beef Koobideh

Mediterranean Combo
Combination of one Skewer of Barg and one Skewer of Chicken Kebob

LAMB

Lamb Kebob
Boneless Lamb Chunks Marinated, Skewered and Mesquite Broiled

Abriz
Boneless Lamb Stewed in Caramelized Onions, Tomatoes, and Persian Spices

SPECIALTIES

Ghormeh Sabzi
Boneless Chicken Breast or Lamb with Dried Persian Lime, Cilantro, Parsley, Leeks, and Exotic Spices

Fesenjan
Persian Meatballs Served in Sweet and Sour Brown Gravy with Pomegranate Paste, Finely Ground Walnuts and a Touch of Saffron

Ghaymey Bodemjon
Oven Roasted Baby Eggplant, Yellow Split Peas, Sun Dried Persian Lime with Boneless Chicken or Lamb with a Touch of Fresh Herbs and Saffron

Stuffed Eggplant
Roasted Stuffed Eggplant with Mushrooms, Onion, Tomato and Feta Cheese

POULTRY

Chicken Koobideh
Two Skewers of Seasoned, Ground
Chicken Breast

Chicken Mushroom Mozzarella
Sautéed Chicken Breast Covered with Wild Mushrooms and Melted Mozzarella

Chicken Kebob
Skewer of Boneless Chicken Breast Marinated in Saffron and Fresh Lemon Juice

Soltani II
Combination of Chicken Kebob
And Chicken Koobideh

SEAFOOD

Fish Of The Day

Tilapia
Marinated and Pan Sautéed

Salmon
Fresh Filet of Salmon Marinated and Charbroiled

Shrimp
Marinated, Skewered and Mesquite Broiled

Land & Sea
Combination of one Skewer of Chicken Kebob and one Skewer of Salmon Kebob

Sea Combo
Charbroiled Combination of Shrimp, Salmon and
Fish of the Day

Most Entrees Served with Saffron Rice, Grilled Vegetables and Side Garden Salad

DESSERTS

Persian Ice Cream
Baklava
Assorted Cakes